This organic Pinot Noir is made from organic grapes grown by the Cattrall Brothers, harvested at their peak in the Willamette Valley, Oregon, and fermented at Ten Spoon winery in Missoula. Handcrafting in small batches has brought out the full fruit with a satisfying depth of flavor provided by a touch of French oak. has a rich velvety appearance with a “copper twinkle”. It has a powerful nose consisting of wet earth and complex floral hints. This organic pinot has a complex taste with bright berry and current followed by rose petals with notes of cedar. This Pinot is full of flavor but still light and not too heavy. It goes well with chicken, pasta, vegetable dishes, and salmon. The wine is vegan friendly. All Ten Spoon wine is certified organic, contains no added sulfites, and does not use any animal products/bi-products.
Featured in our West Coast Wine Club.